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What are the symptoms of a food-borne illness?
| Symptoms of a food-borne illness vary
somewhat, depending on which microorganism caused it, but usually
include nausea, vomiting, and diarrhea. |
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| Length of time from infection to the first
symptoms varies greatly. Sometimes symptoms are seen in a few hours and
sometimes they aren't seen for 72 hours (three days). This depends on
the type of infection. |
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